Sunday, April 2, 2017

Easter Dinner in the Planning Stages

Easter is coming soon and I will be cooking for my family.  As has been my custom, here is the menu.  I have provided links to the recipes where possible.

Crab Salad
Smoked Salmon
Deviled Eggs





While I have made my own pickled salmon in the past, I am opting to buy smoked salmon this year.  Much easier.  And my recipe for the crab salad is one I received a gazillion years ago from The Pier Restaurant in Harbor Springs, Michigan, so I may post it in the future.

Are you busy planning an Easter or Passover dinner?  

10 comments:

  1. Sounds delicious! :) Somehow, that cooking gene skipped a generation in my case. We go to the local Italian Club for a Good Friday seafood feast. That's about the extent of it for us. Bon Appetit!

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    1. I grew up in a family of caterers and professional bakers, but the big didn't bite me until about 20 years ago.

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  2. Am I invited? The pork with fig sauce and goat cheese with hazelnuts sounds heavenly.

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  3. I'm still waiting for my invitation:)

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    1. As I told Jason above, the more the merrier. The door is open and I have plenty of room.

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  4. We do passover at our house and yes, there is planning. It always sneaks up on me and the husband keeps trying to pin me down on the planning - finally I noticed it will be here soon...I have to get cracking this week. I also will do a small easter dinner for my grown children, so we can just get together and hang out. :-)

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    1. I always plan way ahead. But then I have done nearly every holiday meal for the last 44 years.

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