Sunday, April 2, 2017
Easter Dinner in the Planning Stages
Easter is coming soon and I will be cooking for my family. As has been my custom, here is the menu. I have provided links to the recipes where possible.
While I have made my own pickled salmon in the past, I am opting to buy smoked salmon this year. Much easier. And my recipe for the crab salad is one I received a gazillion years ago from The Pier Restaurant in Harbor Springs, Michigan, so I may post it in the future.
Are you busy planning an Easter or Passover dinner?