Thursday, December 27, 2012
A Decadent Dessert, Redecorated
There are so many Christmas tales to tell, but let me start with food. I have already stated that I was making the chocolate espresso dacquoise for dessert. But I decided that I would try to make it look like a Yule log. Since the Township tree is the shagbark hickory, I thought I would use chocolate shards to decorate. Here it is, both uncut and cut. And yes, it was still delicious.