First is my mother's recipe, written in her own cursive handwriting. You old-timers know what that is, right? They do not teach it anymore. What a shame. I think our culture is truly regressing.
I am guessing the oven should be preheated to 350 degrees. And I always drain my carrots on some paper towels.
Here is another recipe from one of my former staff members. It is baked in 9 inch cake pans.
My staff and I did a lot of eating and bringing in food to share. We had a cookbook of our recipes and one book for our photos. We did have a good time.
Here is a photo of carrot cake from J. Alexander's Restaurant. It has coconut in it and is very moist. Plus they serve it warm. Yum.