I think that Butternut Squash Soup is my favorite. Not only does it taste good, but it is so easy to make. First, you need a good sized butternut squash. At this time of year I always have some in my pantry.
No soup would start without some onions, celery, and garlic sauteing in olive oil.
And then the veggies get added:
Some stock gets thrown in the pot and soup is on the way:
Puree the soup with a hand blender, then add some cream and some coconut milk along with the seasonings:
Sit back and enjoy.
Here is the recipe: