I think this was the hardest of the three years I have done A to Z, even though I did not write a lot of commentary. The hard part was labeling all the pictures and deciding which ones to use, along with finding appropriate links. Whew.
It did not leave a lot of time to regularly blog, but I am glad I am done, since next Sunday I am cooking Easter dinner and the following week-end we are having my grandson's first birthday party.
Since I made a leg of lamb for my oldest son's visit home last month, we are having baked ham for Easter. New this year will be cipollini and apples with bacon. I'll let you know what I think. The complete menu is as follows: