So now that I am preparing my Thanksgiving menu, I am looking for recipes. First I gave each of my dinner guests the opportunity to vote for what they wanted to eat. And then I decided what I would cook.
I chose to make the roasted butternut squash soup (done and in the freezer), but thought I would check the recipe for the chestnut soup that I had not made in quite some time. And then I couldn't find it. I looked through everything I have until I remembered Pinterest. Yes, there it was online.
I plan to make the chutney today and need to run out to the grocer's for some apricots, but I decided to line up the rest of my recipes while I was searching. How was it I had shown a stuffing in an old menu (I save all of them), but could not find a recipe? Not even in Pinterest. A Google search located it. I am sure it is someplace at home I didn't look, like a cookbook, but I spent quite a bit of time sorting through stuff. Again.
Anyway, my menu is set. I think. You just never know when I will change my mind.
Roasted Butternut
Squash Soup w Pumpkin Butter
Sausage, Chestnut& Fennel Dressing
Potato-Fennel Gratin w sweet potato puree
Brussels Sprouts w caramelized shallots and pancetta
Cipollini Onions
Brandied Cranberry Chutney
Romaine salad w pear and pomegranate
Honey mustard and maple dressing
Black Forest Cake
Pumpkin Mascarpone Pie
Happy cooking!
What time should I be there? Sounds delicious.
ReplyDeleteI keep all my recipes on a programme which I have on both my desktop and laptop. That menu would be too ambitious for me these days, I can no longer stand in the kitchen for any length of time sadly. I can dream though.
Just read the Deconstructed Turkey instructions. That is way too much work for me. I buy turkey breasts when I am in the States and usually cook those for Thanksgiving (passed in Canada) and Christmas.
ReplyDeleteI love the challenge. I have a wonderful recipe for turkey breast studded with dried fruits. It is delicious.
ReplyDeleteThat sounds good, could you share it please?
ReplyDeleteAs for challenges, I used to enjoy them too, but nowadays I go for good taste, but simpler preparation.