I have gotten used to having friends ask me for recipes. Usually, I can come up with an idea quite quickly, or at least provide one in a relatively short period of time.
Recently, I've provided soup recipes, potato recipes, and at Christmas time, cookie ideas. But today I was stumped.
A friend from yoga class asked if I had a good recipe for rice pudding. Sadly, I had to say 'no'.
I love rice pudding. Right now I have Kozy Shack in my refrigerator. This stuff is really good!
I have tried many recipes, but have never found one that is rich and creamy. I mean, how hard can this be? Rice, milk or cream, and sugar.
I came home and started looking at all the recipes I have collected, including those in cookbooks. Then I searched Pinterest for 'rice pudding'. Yikes!
To start with, various recipes call for medium-grain rice, long-grain rice, arborio rice, jasmine rice, basmati rice, long-grain but not jasmine or basmati. Well, I am glad we solved that problem.
Then we have recipes calling for water and milk, milk and half-and-half, milk and cream, etc. HAH. Another mystery solved.
While I fully intended to make one of these recipes, I ended up making sausage and peppers with polenta for dinner and having a piece of citrus pound cake that I had in the freezer. My mind was spinning trying to decide on a rice pudding recipe.
I think I may try one of the recipes this weekend. I have arborio rice and cream in the house, so I'll likely make whichever recipe uses those ingredients. I promise to post a picture and the recipe if it turns out to be worth keeping.
Otherwise, I may have to return to complaining about the cold weather.
Any rice pudding fans with a good recipe?
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