Sunday, December 25, 2011

Eat, Drink, and be Merry Christmas

From my home to yours, I wish each of you a very Merry Christmas.  We'll be sitting down to dinner this afternoon, and as I have done in the past, here is our menu:

Cold Poached Shrimp

Mussels in Garlic Butter 

Butternut Squash Ravioli

Butter Lettuce w Pears, Walnuts, & Goat Cheese

Baked Ham w Chutney

Potato & Fennel Gratin

Peas w Carmelized Onions & Bacon

Tres Leches Cake

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