I was just checking out what I need to make my cranberry chutney for the holidays. It keeps well, so you can make it now and use it later. If you read the recipe, it will be clear why it keeps so well. Make and enjoy.
1 tsp freshly grated lemon zest (zest lemon before squeezing for juice)
¼ tsp hot pepper flakes
¼ tsp cinnamon