This is the Monday after a long holiday weekend. Most people I know headed back to work. I headed into my kitchen to bake bread. I used a new technique of refrigerating the dough overnight and baking in the morning. The whole wheat ciabatta needs something. I have to go and see why some recipes in Reinhart's book call for honey or agave nectar. I think it would have improved the taste of this bread, though it was not so bad with peanut butter on it.
While waiting for the bread to cool, I made some Potato, Leek, and Corn Soup. Turned out very good and I would be happy to share the recipe. I know, potato, corn, milk, bread. What can I say? I like carbs.
P.S. OK. I live in Michigan and I am used to lousy weather. So, I will not discuss it again unless I get snowed in, not this one-inch a day stuff.
No comments:
Post a Comment
I love to hear your comments and will try to reply on this blog and visit your blog when available.